Koreatown: A Cookbook

&ldquo;<em>Koreatown</em> is not a place. It&rsquo;s an energy, an attitude, a painstaking stew of spice and frugality and brutally honest flavors. For the first time, here&rsquo;s a book that captures all of its electricity and mystery in a voice that is both vibrant and respectful.&rdquo; <em>Edward Lee, chef and author of Smoke and Pickles</em>